Take note of these tips

Choosing a good wine will give a touch of excellence to your dishes

Young white wines: Appetizers or very light starters, white fish, seafood, fresh cheeses, salads…
White wines fermented in barrel: cured cheeses, vegetables, smoked, white meat, some rice…
Rose wines: vegetables, pasta, rice, soft cheeses, omelettes, fruit salad…
Young red wines: Delicatessen, semi-hard cheeses, blue fish, some white meats, roasted red meats such as goat or lamb. Accepts mushrooms and cod dishes in sauce, and fish sauce in general…
Aged red wines: Grilled meats, roasts, stews red meats, cured cheeses…
Reserva and Gran Reserva red wines: Game dishes and more subtle and elaborate stews…
Sweet wines: Fruit desserts, pies with pastry cream and dry fruits. Foie and pâté…